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Christmas Tree Oreos, finished cookies on wooden cutting board, angled shot.

Christmas Tree Oreos

Turning Oreos into little Christmas trees is such a fun way to celebrate the season. With just a handful of ingredients, you can make a treat that looks festive, tastes delicious, and comes together in minutes. As a bonus, there's no baking required - just melt, dip, drizzle, and decorate.
Prep Time 20 minutes
Rest Time 10 minutes
Course Dessert
Cuisine American
Servings 12 servings

Ingredients
  

  • 12 Oreo cookies
  • 1 cup green candy melts
  • ½ cup white candy melts
  • 12 star sprinkles
  • 1 teaspoon nonpareils sprinkles

Instructions
 

  • Melt the white candy melts in a microwave-safe bowl, heating in 30-second intervals until smooth.
  • In another bowl, melt the green candy melts the same way until smooth and creamy.
  • Dip the bottom half of each Oreo into the white candy melts. Tap gently to remove extra coating, then place on a parchment-lined baking sheet.
  • Transfer the green candy melts to a piping bag. Drizzle over the Oreos in a zigzag pattern to form the shape of Christmas trees.
  • While the green drizzle is still soft, press a star sprinkle at the top of each cookie. Scatter nonpareils sprinkles to look like ornaments.
  • Allow the decorated cookies to set at room temperature, or place in the refrigerator for 10 minutes.
  • Once firm, remove from the tray and serve. Enjoy!

Notes

Work Quickly: Candy melts set fast, so decorate each cookie right after piping the green candy.
Line Your Tray: Always use parchment or wax paper to prevent sticking and to make cleanup easier.
Steady Hands Help: If you want cleaner zigzags, rest your elbow on the counter while piping for more control.
Make Ahead Friendly: These cookies can be prepared a few days in advance and still look fresh and festive.