Christmas Tree Pops
The holidays are the perfect excuse to get creative in the kitchen, and these Christmas Tree Pops are a fun way to do it. They’re festive, colorful, and so simple that kids and adults alike can enjoy making them. Plus, you only need a handful of ingredients, which makes this recipe a stress-free holiday win.
Ingredients
- 12 ounces green melting candy
- Star sprinkles
- Rainbow sprinkles
- 20 popsicle sticks
Instructions
- Place the green melting candy into a microwave-safe bowl and heat in 30-second intervals, stirring until smooth. Transfer the melted candy to a piping bag.
- Lay out a sheet of parchment paper on a baking tray. Arrange the popsicle sticks about one inch apart so you’ll have enough space to pipe your trees.
- Snip off the tip of the piping bag. Starting at the top of a stick, drizzle the melted candy back and forth in a triangular shape, creating the look of a Christmas tree.
- Quickly press a star sprinkle onto the top before the candy sets. Sprinkle rainbow sprinkles over the “tree” to mimic ornaments.
- Let the candy trees sit at room temperature until firm, or place the tray in the fridge for quicker results. Once hardened, carefully peel them off the parchment and serve. Enjoy!
Notes
Work in Batches: If you’re making a large batch, melt the candy in smaller portions instead of all at once. This keeps the candy smooth and prevents it from hardening while you’re still decorating.
Use a Piping Bag with Control: A piping bag gives you the neatest lines, but if you don’t have one, use a zip-top bag with a corner snipped off. Cut a very small opening for cleaner zig-zag “branches.”
Chill for Faster Results: If you’re short on time, place the tray of pops in the refrigerator for 10–15 minutes. The candy hardens much faster this way and helps the decorations stick firmly.
Keep Decorations Handy: Have your sprinkles, stars, and any extras ready before you start piping. Once the candy is piped, you’ll need to decorate right away so everything adheres properly.
Get the Kids Involved: This recipe is perfect for kids, since it doubles as a craft. Let them decorate their own trees with different sprinkles, candy pieces, or even edible glitter.
Store Properly: Layer parchment paper between pops if stacking them in a container. This prevents the decorations from sticking together or breaking.