Start by covering your foam circle completely with aluminum foil. This keeps the foam food-safe and gives you a clean surface to work on. Be sure to smooth the foil down so there aren’t any sharp edges or loose pieces sticking out.

Take one toothpick and insert it straight into the foam, leaving about half of it sticking out. Slide a mini powdered donut onto the exposed part of the toothpick so it sits firmly against the base.

Keep repeating this step, placing donuts close together until the entire circle is covered. It helps to press them gently so they stay secure but don’t crumble.

Once the powdered donuts are in place, use extra toothpicks to attach the glazed donut holes in between them. This creates a layered, full look and makes the wreath appear more natural, like branches overlapping.

Check as you go and adjust spacing so there aren’t any large gaps.

Now it’s time for the festive pops of color. Take your fresh raspberries and carefully tuck them into empty spaces, pressing them onto toothpicks or nestling them snugly between donuts. Space them evenly around the wreath so the red color looks balanced.

Sprinkle pomegranate seeds over the wreath - they’ll cling to the donuts and berries, almost like glittering ornaments.

Finish by tucking rosemary sprigs here and there around the circle. Place them at different angles so they look like greenery peeking through rather than stiff bunches.

Once everything is secure, place your wreath on a cake stand, platter, or festive board for serving. When it’s time to eat, guests can simply pull off donuts or fruit with their fingers.