Honey Graham S’mores Bars
If you love all things chocolatey and crunchy, these Honey Graham S’mores are going to be your new go-to no-bake dessert. They come together in minutes to create a delicious chocolately treat!
Ingredients
- 10 ounces mini marshmallows
- ½ cup unsalted butter
- 12 ounces honey graham cereal
- 12 snack size Hershey’s milk chocolate bars broken into pieces
- ¼ cup marshmallow bits
Instructions
Step 1: Melt the Marshmallows and Butter
- Combine the mini marshmallows and butter in a large microwave-safe bowl. Heat in 30-second intervals, stirring between each one, until the mixture is smooth and fully melted.
Step 2: Stir in the Cereal
- Add the honey graham cereal to the melted marshmallow mixture. Stir until every piece of cereal is coated evenly.
Step 3: Press into the Pan
- Spray an 11x7-inch pan with nonstick spray. Pour the mixture into the pan and press it down with a spatula or greased hands to create an even layer.
Step 4: Add the Toppings
- Press the Hershey’s chocolate pieces and marshmallow bits into the top of the mixture while it’s still warm. This helps them stick without fully melting.
Step 5: Let Cool and Slice
- Let the pan sit at room temperature for about an hour to firm up. Then cut into 12 squares and serve. Enjoy!
Notes
Use Fresh Marshmallows: Old or stale marshmallows won’t melt as well and may create a grainy texture.
Grease Your Hands or Spatula: Lightly oil or butter your hands to make pressing the mixture into the pan much easier (and less sticky).
Work Quickly: Once the cereal is stirred in, press it into the pan while it’s still warm. It firms up fast.
Microwave Alternative: You can also melt the marshmallows and butter over low heat on the stovetop if you prefer.