Oreo Ornament Cookies
These Oreo ornament cookies are a holiday favorite that come together in minutes. They’re fun to decorate, festive to look at, and taste as good as they look. You’ll love making these with kids, friends, or just as a sweet treat for yourself during the holiday season.
Ingredients
- 24 ounces vanilla almond bark
- 32 Oreo cookies
- 32 Mini Reese’s Cups unwrapped
- Christmas sprinkles
Instructions
- Place the almond bark in a microwave-safe bowl. Heat in 30-second intervals, stirring each time, until fully melted and smooth.
- Line a baking sheet or cutting board with wax paper.
- Dip an Oreo into the melted almond bark, using a fork to help coat it. Let any extra drip back into the bowl.
- Place the coated cookie onto the wax paper. While the coating is still wet, press a mini Reese’s cup onto the top edge and add sprinkles.
- Repeat with the remaining cookies, working quickly.
- Let the cookies set at room temperature for 1 hour, or until the almond bark is firm. Enjoy!
Notes
Work Quickly: Almond bark sets fast, so add the Reese’s cup and sprinkles right after dipping. If the coating thickens in the bowl, warm it for 15–20 seconds to smooth it out again.
Best Dipping Tool: A fork works better than a spoon because the extra coating drips off cleanly, leaving a smooth cookie.
Prep Ahead: Unwrap all the Reese’s cups and have sprinkles ready before melting the almond bark. This makes decorating faster and less stressful.
Add Variety: Try crushed candy canes, mini M&Ms, or edible glitter for a different festive look. Using flavored Oreos is another fun option.