Peanut Butter Snowball Cookies
These Peanut Butter Snowball Cookies are the ultimate no-bake treat. They’re rich, creamy, and coated in a sweet layer of powdered sugar that melts in your mouth. Perfect for the holidays or anytime you want a quick and easy dessert, these little snowballs will quickly become a family favorite.
Ingredients
- ½ cup unsalted butter at room temperature
- 1 cup creamy peanut butter
- ½ cup powdered sugar
- 1 cup graham cracker crumbs
- ¼ cup powdered sugar for rolling
Instructions
- In a medium bowl, mix together the peanut butter and softened butter until smooth and creamy.
- Add the powdered sugar and graham cracker crumbs, then stir until the mixture forms a thick paste.
- Cover the bowl and refrigerate for at least 1 hour to firm up.
- Once chilled, use a tablespoon or small cookie scoop to portion the dough. Roll into smooth balls with your hands.
- Roll each ball in powdered sugar until fully coated.
- Place the finished snowballs into mini cupcake liners for serving.
- Store in an airtight container in the refrigerator until ready to enjoy.
Notes
Use Creamy Peanut Butter: Avoid natural peanut butter that separates, as it can make the mixture too oily.
Chill Before Rolling: Letting the mixture rest in the fridge makes the dough firm enough to roll easily.
Uniform Size: A cookie scoop ensures evenly sized balls that look neat and uniform.
Presentation Tip: Place each cookie in a mini cupcake liner to make them easy to serve and extra pretty for parties.