Reese’s Stuffed Cookies
If you’re looking for a truly easy dessert that everyone will rave about, these Reese’s Stuffed Cookies are it. Each bite is filled with gooey peanut butter goodness wrapped in melty chocolate chip cookie dough – what’s not to love?
The first time I made these, I couldn’t believe how simple (and addictive) they were. Now they’re a staple whenever I need a fast and fun cookie dessert. If you love simple, fun desserts, check out my Reese’s Cookie Cups (also only 2 ingredients), Pilgrim Hat Cookies, or 3-Ingredient Peanut Butter Cookies too!
Why You’ll Love This Recipe
- Only two ingredients – no mixer or measuring needed.
- The center melts into a gooey peanut butter surprise.
- Comes together in less than 25 minutes from start to finish.
- Kid-friendly, both to eat and help make.
- Great for parties, holidays, or a cozy night in.
Ingredients
- Chocolate Chip Cookie Dough: Using pre-made cookie dough keeps this recipe super simple and fast. It already has the perfect balance of sugar, butter, and chocolate chips to bake into soft and chewy cookies.
- Reese’s Peanut Butter Cups (Fun-Sized): The fun-sized versions are just the right size to tuck inside each cookie. As they bake, they melt into the dough slightly, giving you that dreamy chocolate-peanut butter combo in every bite.
Substitutions and Additions
- Different Candy Centers: Swap in Rolos, mini Snickers, or Dove chocolates for a fun twist.
- Homemade Dough Option: If you prefer, use your favorite homemade chocolate chip cookie dough instead of store-bought.
- Extra Chocolate: Press a few extra chocolate chips on top of each dough ball before baking for a bakery-style look.
Step by Step Instructions
Preheat the Oven
Preheat your oven to 350°F and line a baking sheet with parchment paper.
Slice and Flatten the Dough
Cut the dough into 10 even slices. Flatten each slice slightly in your hands to create a space for the filling.
Stuff the Cookies
Place one fun-sized Reese’s peanut butter cup in the center of each flattened dough piece. Wrap the dough around the candy and pinch the seams closed to fully seal it inside.
Arrange on the Baking Sheet
Place each stuffed dough ball onto the prepared baking sheet, spacing them about 1 inch apart to allow for spreading.
Bake
Bake for 12 to 14 minutes, or until the edges are just turning golden brown.
Cool and Serve
Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Tips and Notes
- Seal the Candy Well: Be sure the dough fully surrounds each peanut butter cup with no cracks or openings. Doing this prevents the filling from leaking out and keeps the center perfectly gooey.
- Don’t Overwork the Dough: Over-handling the dough can warm it up and make it sticky, which may lead to spreading in the oven. If it feels too soft, chill the dough for 10–15 minutes before stuffing.
- Use Room Temperature Reese’s: Cold peanut butter cups can cause the cookie dough to crack when wrapping. Let them sit out for a few minutes so they’re easier to tuck into the dough without breaking it.
- Flatten the Base First: Pressing each cookie dough piece slightly before adding the peanut butter cup helps create an even base. This makes shaping easier and ensures even baking.
- Let The Cookies Rest Before Moving: Allow the cookies to cool on the baking sheet for 5 minutes before transferring. They’ll firm up enough to hold their shape without falling apart.
Serving Suggestions
- Serve slightly warm with a glass of cold milk (as shown here) for a classic treat.
- Add to a dessert board with brownies and bite-sized candies.
- Pack into lunchboxes or treat bags for school or work.
Storage and Reheating Instructions
- Store in an airtight container at room temperature for up to 4 days.
- Reheat in the microwave for 8–10 seconds to soften the center.
- Freeze in a sealed bag or container for up to 1 month. Let thaw at room temperature or warm gently before eating.
Reese’s Stuffed Cookies
Ingredients
- 1 (16.5) ounce package chocolate chip cookie dough
- 10 fun-sized Reese’s Peanut Butter Cups
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Cut the dough into 10 even slices. Flatten each slice slightly in your hands to create a space for the filling.
- Place one fun-sized Reese’s peanut butter cup in the center of each flattened dough piece. Wrap the dough around the candy and pinch the seams closed to fully seal it inside.
- Place each stuffed dough ball onto the prepared baking sheet, spacing them about 1 inch apart to allow for spreading.
- Bake for 12 to 14 minutes, or until the edges are just turning golden brown.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
