Name: Caramel Apple S’mores
Prep time: 20 min
Cook time: 2 min
Ingredients: 6 marshmallows; 6 salted caramels; 6 graham crackers; 2 Hershey's chocolate candy bars; 1 granny smith apple

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There’s something extra cozy about taking a campfire classic and giving it a fall twist. These Caramel Apple S’mores are gooey, crisp, chocolatey, and buttery with just the right balance of tart and sweet. They’re fun to make and even more fun to eat – no campfire required.

Caramel Apple S’mores on white plate on kitchen counter.

When I first made these, I was craving something nostalgic. I am a huge fan of graham crackers, so the addition of tart apple slices and chewy caramels made it feel like autumn in every bite. If you love fall-inspired sweet treats, check out my easy Honey Graham S’mores Bars, Caramel Apple Bark, and Chocolate Pumpkin Patch Brownie Cake.

Why You’ll Love This Recipe

Perfect balance of sweet, salty, and tart flavors.
Only five ingredients and less than 30 minutes to make.
Kid-friendly and fun for fall parties, sleepovers, or movie nights.
A twist on a classic that’s still super simple.

Ingredients

Marshmallows: The essential s’mores ingredient that brings the gooey, toasty center. Toasted marshmallows give that signature golden top and sticky middle everyone loves.
Salted Caramels: Add rich, buttery sweetness and a hint of salt to balance the sweetness of the sugar and chocolate. They melt gently when heated and pair beautifully with apples.
Graham Crackers: The classic base and top layer of every s’more. They offer crunch and a hint of honey flavor, keeping all the gooey goodness together.
Hershey’s Chocolate Bars: Melted milk chocolate adds creaminess and familiarity. It’s the classic choice for s’mores and melts quickly under heat.
Granny Smith Apple: The tart crunch of thin apple slices helps cut through the sweetness and adds a fresh, fruity twist. Granny Smiths are ideal because they hold their shape under heat and balance the caramels.

Substitutions and Additions

Chocolate Options: Swap the Hershey’s bar for dark chocolate, peanut butter cups, or even a drizzle of Nutella for a different flavor profile.
Caramel Swap: Try soft caramel sauce if you don’t have wrapped caramels – drizzle it over the apple slice before toasting.
Fruit Variations: While Granny Smiths are tart and crisp, you could use Honeycrisp or Fuji apples for a sweeter version.
Cookie Base: Try using chocolate graham crackers or Biscoff cookies in place of regular graham crackers for a spiced or chocolatey base.
Add Extra Texture: Sprinkle chopped nuts (like pecans or walnuts) inside for a bit of crunch and nuttiness.

Step by Step Instructions

Step 1: Prep Your Ingredients

Line a small baking sheet with parchment paper. Break each graham cracker in half to form two squares—these will be your top and bottom layers. Lay out the chocolate, caramels, and thinly sliced apples so everything is ready to go.

Caramel Apple S’mores in process, graham crackers on parchment lined baking sheet.

Caramel Apple S’mores in process, graham crackers with chocolate pieces.

Step 2: Assemble the Base

Place half of each graham cracker square on the lined baking sheet.

On each piece, stack a piece of chocolate, one marshmallow, one caramel, and a slice of apple.

Caramel Apple S’mores in process, graham crackers with chocolate pieces, marshmallows, apple pieces, and caramels.

Step 3: Broil

Preheat your oven broiler to high. Slide the baking sheet under the broiler and watch closely. Broil for 1 – 2 minutes, or until the marshmallows are puffed and golden brown. Don’t walk away – they toast fast!

Caramel Apple S’mores in process, layered graham crackers ready to bake on parchment lined baking sheet.

Step 4: Finish the S’mores

Carefully remove the pan from the oven using oven mitts. Top each s’more with the remaining graham cracker halves. Press down gently to create that satisfying s’mores sandwich.

Step 5: Serve Warm

Serve immediately while the chocolate and caramel are melted and the marshmallow is still gooey.

To Make Over A Campfire

Use long skewers to toast the marshmallows, then sandwich them with the other ingredients between two graham crackers. Use caramel sauce instead of wrapped caramels for easier assembly – just drizzle a little over the apple slice before stacking. Press everything together gently and enjoy the warm, gooey treat fireside.

Tips and Notes

Use Thin Apple Slices: Thinly sliced apples warm up faster and fit more easily inside the s’more without sliding around.
Watch Your Broiler: Marshmallows can burn quickly under the broiler, so keep an eye on them and avoid multitasking during this step.
Prep Ahead: Slice the apples and unwrap the caramels ahead of time for quicker assembly, especially when making these with kids or a group.
Double Batch: This recipe makes 6 s’mores, but it’s easy to double or triple for a crowd. Just make sure your sheet pan is big enough, or create in batches.

Serving Suggestions

Serve on a fall dessert board with mini apple pies, spiced nuts, and hot chocolate.
Pair with vanilla ice cream and extra caramel drizzle for a plated dessert.
Wine Pairing: A late harvest Riesling or Moscato complements the tart apples and sweet caramel beautifully.
Sparkling Cider: For a non-alcoholic option, sparkling apple cider adds a bubbly, festive touch.

Storage and Reheating Instructions

Storage: Best enjoyed fresh, but leftovers can be wrapped individually in foil and stored at room temperature for up to 1 day.
Reheating: To reheat, unwrap and place in a 300°F oven for 3 – 5 minutes until warmed through. The marshmallow and caramel will melt again nicely.
Make Ahead: You can prep the ingredients and stack them (without the top graham cracker) ahead of time. Store in the fridge and broil just before serving.