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Caramel Apple S’mores on white plate on kitchen counter.

Caramel Apple S’mores

There’s something extra cozy about taking a campfire classic and giving it a fall twist. These Caramel Apple S’mores are gooey, crisp, chocolatey, and buttery with just the right balance of tart and sweet. They’re fun to make and even more fun to eat - no campfire required.
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Prep Time 20 minutes
Cook Time 2 minutes
Course Dessert
Cuisine American
Servings 6 s'mores

Ingredients
  

  • 6 marshmallows
  • 6 salted caramels
  • 6 graham crackers
  • 2 Hershey's chocolate candy bars
  • 1 granny smith apple

Instructions
 

  • Line a small baking sheet with parchment paper. Break each graham cracker in half to form two squares - these will be your top and bottom layers. Lay out the chocolate, caramels, and thinly sliced apples so everything is ready to go.
  • Place half of each graham cracker square on the lined baking sheet.
  • On each piece, stack a piece of chocolate, one marshmallow, one caramel, and a slice of apple.
  • Preheat your oven broiler to high. Slide the baking sheet under the broiler and watch closely. Broil for 1 - 2 minutes, or until the marshmallows are puffed and golden brown. Don’t walk away - they toast fast!
  • Carefully remove the pan from the oven using oven mitts. Top each s’more with the remaining graham cracker halves. Press down gently to create that satisfying s’mores sandwich.
  • Serve immediately while the chocolate and caramel are melted and the marshmallow is still gooey.

To Make Over A Campfire

  • Use long skewers to toast the marshmallows, then sandwich them with the other ingredients between two graham crackers.
  • Use caramel sauce instead of wrapped caramels for easier assembly - just drizzle a little over the apple slice before stacking.
  • Press everything together gently and enjoy the warm, gooey treat fireside.

Notes

Use Thin Apple Slices: Thinly sliced apples warm up faster and fit more easily inside the s’more without sliding around.
Watch Broiler: Marshmallows can burn quickly under the broiler, so keep a close eye on them and avoid multitasking during this step.
Prep Ahead: Slice the apples and unwrap the caramels ahead of time for quicker assembly if making these with kids or a group.
Double Batch: This recipe makes 6 s’mores, but it’s easy to double or triple for a crowd. Just make sure your sheet pan is big enough, or create in batches.