S’mores Pretzel Rods Recipe (4 Ingredients)
Sometimes the simplest treats are the most fun, and that’s exactly the case with these S’mores Pretzel Rods. They’re crunchy, chocolatey, and perfectly sweet with that nostalgic s’mores flavor everyone loves. Plus, you only need four ingredients to make them!
I’ve been making these with my family for quick weeknight treats, and they’re always gone within minutes. They’re also the perfect easy, no-bake dessert to bring to a party or to make with kids since there’s hardly any prep or clean-up.
If you’re a fan of easy recipes, you might also love my 3-Ingredient Chocolate Acorns, Easy Pumpkin Oreos, or my Easy 3 Ingredient Peanut Butter Cookies.
Why You’ll Love This Recipe
- Only four ingredients and minimal prep.
- No oven required – just a microwave or stovetop.
- Great for parties, gifts, or simple family fun.
- A nostalgic treat with a crunchy, sweet, and salty combo.
- Easy to customize with different toppings.
Ingredients
- Pretzel Rods: These are the sturdy base for your s’mores sticks. Their salty crunch pairs well with the sweet chocolate and marshmallows.
- Marshmallows: These give you that gooey s’mores flavor. Once pressed into the chocolate, they stick perfectly and add a chewy texture.
- Graham Crackers: Crushed graham crackers mimic the classic campfire treat. They add a subtle sweetness and crumbly crunch to balance the smooth chocolate.
- Chocolate Wafers: Using melting wafers (like Ghirardelli’s) makes coating simple and ensures a smooth, glossy finish that hardens quickly. They also add rich flavor that ties everything together.
Substitutions and Additions
- Pretzel Rods: Swap for pretzel twists or sticks if you can’t find rods. They’ll be bite-sized but just as tasty.
- Marshmallows: Use mini marshmallows for easier coverage or try flavored ones for a twist.
- Chocolate Wafers: Semi-sweet or milk chocolate chips work too, just add 1 teaspoon of coconut oil for smoother melting.
- Toppings: Try crushed cookies, sprinkles, or even a drizzle of white chocolate to mix things up.
Step by Step Instructions
Prep the Pan
Line a baking sheet with parchment paper so the chocolate doesn’t stick. Place the pretzel rods on one side and have your bowls of marshmallows and crushed graham crackers ready to go.
Melt the Chocolate
Add the chocolate wafers to a microwave-safe bowl. Heat on defrost for 2 minutes, stir, then heat for 1 more minute. Stir until completely smooth. If a few pieces remain, keep stirring until they melt from the residual heat.
Coat the Pretzels
Hold a pretzel rod over the bowl and spoon chocolate over the top half. Gently rotate the rod so it’s evenly covered. Let the excess drip off before laying it onto the parchment paper.
Add Marshmallows
While the chocolate is still soft, press marshmallows into the coated section of the pretzel. Space them close together so most of the chocolate is covered.
Finish with Toppings
Drizzle a little extra chocolate across the marshmallows. Immediately sprinkle crushed graham crackers over the top so they stick to the drizzle.
Chill and Serve
Place the baking sheet in the freezer for about 10 minutes, or until the chocolate has hardened. Remove, gently pull the rods apart if they’ve stuck together, and serve. Enjoy!
Tips and Notes
- Choose the Right Chocolate: Melting wafers (like Ghirardelli’s) give you the smoothest finish, but you can use chocolate chips with a teaspoon of coconut oil if that’s what you have.
- Don’t Rush the Melting: Heat the chocolate slowly on defrost or low power in the microwave. Stirring between bursts prevents it from burning and keeps it silky.
- Work in Batches: Coat and top 2–3 pretzel rods at a time so the chocolate doesn’t harden before you add the marshmallows and graham crackers.
- Keep it Neat: Place the parchment-lined baking sheet close to your work area. This makes it easier to set the rods down quickly without dripping chocolate everywhere.
- Make Ahead Friendly: These pretzel rods can be prepared a day in advance. Just store them in an airtight container at room temperature until ready to serve.
Serving Suggestions
- Make Them Seasonal: Use red and green sprinkles or crushed peppermint for Christmas, or pastel sprinkles for Easter. Colored candy melts work well for birthdays or baby showers, too!
- Serve as a Party Snack: Arrange them in a tall glass or jar for a fun centerpiece on a dessert table.
- Pair with Hot Cocoa: The sweet-and-salty combo is perfect alongside a warm mug on a chilly evening.
- Wrap as Gifts: Slip each rod into a clear bag, tie with ribbon, and hand out as homemade party favors.
- Pack for Movie Night: Add them to a snack tray with popcorn and candy for an easy, no-fuss treat.
Storage and Reheating Instructions
- Store: Keep in an airtight container at room temperature for up to 4 days.
- Freeze: You can freeze them for up to 1 month – just thaw at room temperature before serving.
- Reheat: Not necessary, but if they get too firm, let them sit out for a few minutes to soften slightly.
S’mores Pretzel Rods Recipe (4-Ingredients)
Ingredients
- 6 pretzel rods
- 2 cup marshmallows
- 1/3 cup graham crackers; crushed
- 10 ounces Ghirardelli’s chocolate wafers
Instructions
- Line a baking sheet with parchment paper so the chocolate doesn’t stick. Place the pretzel rods on one side and have your bowls of marshmallows and crushed graham crackers ready to go.
- Add the chocolate wafers to a microwave-safe bowl. Heat on defrost for 2 minutes, stir, then heat for 1 more minute. Stir until completely smooth. If a few pieces remain, keep stirring until they melt from the residual heat.
- Hold a pretzel rod over the bowl and spoon chocolate over the top half. Gently rotate the rod so it’s evenly covered. Let the excess drip off before laying it onto the parchment paper.
- While the chocolate is still soft, press marshmallows into the coated section of the pretzel. Space them close together so most of the chocolate is covered.
- Drizzle a little extra chocolate across the marshmallows. Immediately sprinkle crushed graham crackers over the top so they stick to the drizzle.
- Place the baking sheet in the freezer for about 10 minutes, or until the chocolate has hardened. Remove, gently pull the rods apart if they’ve stuck together, and serve. Enjoy!
