Easy Christmas Tree Oreos
Turning Oreos into little Christmas trees is such a fun way to celebrate the season. With just a handful of ingredients, you can make a treat that looks festive, tastes delicious, and comes together in minutes. As a bonus, there’s no baking required – just melt, dip, drizzle, and decorate.
The best part is decorating the little trees with sprinkles, which instantly feels like an art project and dessert rolled into one. It’s one of those recipes you’ll look forward to making every holiday season.
If you enjoy these Christmas Tree Oreos, you might also love making Christmas Light Cupcakes, Christmas M&M Cookies, or my Melted Snowman Cookies. They’re all festive, fun, and guaranteed crowd-pleasers.
Why You’ll Love This Recipe
- Quick to make with no oven required.
- Fun to decorate with kids or for holiday gatherings.
- Customizable with different sprinkles and colors.
- A festive treat that looks impressive but requires minimal effort.
Ingredients
- Oreo Cookies: The classic chocolate sandwich cookie forms the base of this recipe. They provide a sturdy surface for decorating and add that signature chocolate crunch everyone loves.
- Green Candy Melts: These melts create the look of a tree. They pipe smoothly and set into a firm topping, making them perfect for zigzag designs.
- White Candy Melts: Used as the snowy base on the bottom of each Oreo. They add contrast and give the cookies a professional, bakery-style finish.
- Star Sprinkles: The crowning touch for each Christmas tree. They add charm and instantly make the design recognizable as a holiday tree.
- Nonpareils Sprinkles: Tiny, colorful sprinkles that mimic Christmas ornaments. They add pops of color and texture.
Substitutions and Additions
- Use Dark Chocolate Melts: Swap the white candy melts for dark chocolate if you prefer a richer base.
- Add Gold or Silver Sprinkles: These make the cookies shimmer and feel extra festive.
- Try Different Cookies: Use Golden Oreos or another sandwich cookie for a lighter look.
- Flavor with Extracts: Add a drop of peppermint or vanilla extract to your melted candy for a seasonal twist.
Step by Step Instructions
Melt the Candy
Place the white candy melts in a microwave-safe bowl and heat in 30-second intervals until smooth. In another bowl, melt the green candy melts the same way, stirring often to avoid overheating.
Coat the Oreos
Dip just the bottom half of each Oreo into the white candy melts. Tap gently to remove excess coating, then set the cookies on a parchment-lined baking sheet to harden slightly.
Pipe the Trees
Transfer the green candy melts to a piping bag. Starting at the top of each cookie, drizzle in a zigzag motion back and forth, moving downward to create the shape of a Christmas tree.
Add the Decorations
Place a star sprinkle at the top of each tree while the candy is still wet. Scatter nonpareil sprinkles over the green drizzle to resemble tiny ornaments.
Let Them Set
Allow the decorated cookies to harden at room temperature, or place them in the fridge for about 10 minutes. Once set, carefully peel them from the parchment and arrange on a platter.
Tips and Notes
- Work Quickly: Candy melts set fast, so decorate each cookie right after piping the green candy.
- Line Your Tray: Always use parchment or wax paper to prevent sticking and to make cleanup easier.
- Steady Hands Help: For cleaner zigzags, try resting your elbow on the counter while piping for better control.
- Make Ahead Friendly: These Christmas cookies can be prepared a few days in advance and still look fresh and festive.
Serving Suggestions
- Serve on a Holiday Dessert Platter: Add these alongside brownies, fudge, or truffles for a colorful mix.
- Pair with Hot Cocoa: The chocolatey Oreos go perfectly with a warm mug of cocoa topped with whipped cream.
- Gift in Treat Bags: Wrap them in clear cellophane bags tied with ribbon for a homemade holiday gift.
- Use as Cupcake Toppers: Place one cookie upright in a frosted cupcake for a two-in-one treat.
Storage and Reheating Instructions
- Store in an airtight container at room temperature for up to one week.
- Keep them away from heat or direct sunlight so the candy coating stays firm.
- For longer storage, refrigerate them in a sealed container for up to two weeks.
- Avoid freezing, as condensation may cause the decorations to run.
Christmas Tree Oreos
Ingredients
- 12 Oreo cookies
- 1 cup green candy melts
- ½ cup white candy melts
- 12 star sprinkles
- 1 teaspoon nonpareils sprinkles
Instructions
- Melt the white candy melts in a microwave-safe bowl, heating in 30-second intervals until smooth.
- In another bowl, melt the green candy melts the same way until smooth and creamy.
- Dip the bottom half of each Oreo into the white candy melts. Tap gently to remove extra coating, then place on a parchment-lined baking sheet.
- Transfer the green candy melts to a piping bag. Drizzle over the Oreos in a zigzag pattern to form the shape of Christmas trees.
- While the green drizzle is still soft, press a star sprinkle at the top of each cookie. Scatter nonpareils sprinkles to look like ornaments.
- Allow the decorated cookies to set at room temperature, or place in the refrigerator for 10 minutes.
- Once firm, remove from the tray and serve. Enjoy!
