The Cutest Oreo Ornament Cookies

These Oreo ornament cookies are a holiday favorite that come together in minutes. They’re fun to decorate, festive to look at, and taste as good as they look. You’ll love making these with kids, friends, or just as a sweet treat for yourself during the holiday season.

I’ve always loved making edible holiday crafts, and these Christmas cookies remind me of when I was a kid decorating ornaments at the kitchen table. Instead of paint and glitter, now I get to use chocolate, sprinkles, and peanut butter cups – it’s even better. They’re such a nostalgic and easy project that makes the season feel extra special.

If you love holiday treats like this, check out my Peppermint Chocolate Chip Cookies, Hot Chocolate Cookies, and Christmas Tree Oreos for even more festive baking fun.

Why You’ll Love This Recipe

• No baking required, just dipping and decorating.
• Perfect for kids to help with.
• Festive and colorful for holiday parties.
• Uses simple ingredients you probably already have.
• Great for gifting or cookie exchanges.

Ingredients

• Vanilla Almond Bark: This confectionary product creates the smooth coating for the cookies. It melts easily and sets with a glossy finish that keeps the cookies sturdy and pretty.
• Oreo Cookies: The base of the recipe. Oreos are crunchy, chocolaty, and hold up perfectly when dipped into the melted almond bark.
• Mini Reese’s Cups: These act as the “ornament topper” on each cookie. They also add a rich peanut butter flavor that pairs perfectly with the Oreos.
• Christmas Sprinkles: Sprinkles make the cookies festive and colorful. You can use any holiday sprinkles you love, whether it’s stars, snowflakes, or tiny red and green pearls.

Substitutions and Additions

• Chocolate Coating: Swap vanilla almond bark for white chocolate chips or candy melts.
• Cookies: Try Mint Oreos or Golden Oreos for a fun flavor switch.
• Candy Topper: Use Rolos or mini marshmallows instead of Reese’s cups.
• Sprinkles: Change them up for other holidays – pastels for Easter or hearts for Valentine’s Day.

Step by Step Instructions

Melt the Coating

Place the almond bark in a microwave-safe bowl. Heat in 30-second intervals, stirring after each, until smooth and fully melted.

Prep Your Workspace

Line a baking sheet or cutting board with wax paper. A lined baking sheet keeps the cookies from sticking while they set.

Dip the Oreos

Using a fork, dip each Oreo into the melted almond bark. Tap off the extra coating by gently shaking the fork over the bowl.

Decorate the Cookies

Place the coated Oreo onto the wax paper. Quickly press a mini Reese’s cup onto the top edge to look like an ornament hanger. Add sprinkles while the coating is still wet.

Let Them Set

Allow the decorated cookies to sit at room temperature for about 1 hour, or until the almond bark has hardened completely. Enjoy!

Tips and Notes

• Work Quickly: Almond bark sets fast, so add the Reese’s cup and sprinkles right after dipping. If the coating thickens in the bowl, warm it for 15–20 seconds to smooth it out again.
• Best Dipping Tool: A fork works better than a spoon because the extra coating drips off cleanly, leaving a smooth cookie.
• Prep Ahead: Unwrap all the Reese’s cups and have sprinkles ready before melting the almond bark. This makes decorating faster and less stressful.
• Add Variety: Try crushed candy canes, mini M&Ms, or edible glitter for a different festive look. Using flavored Oreos is another fun option.
• Make Ahead Friendly: These cookies stay fresh for several days in an airtight container, so they’re easy to prep ahead for parties or gifting.

Serving Suggestions

• Serve with Hot Cocoa: The rich chocolate flavor pairs perfectly with a warm mug of cocoa.
• Add to a Cookie Tray: These make a colorful addition to any holiday dessert spread.
• Pair with Coffee: A simple but festive afternoon treat.
• Use as Edible Place Cards: Add a little name tag and place one at each seat for holiday gatherings.

Storage and Reheating Instructions

• Store cookies in an airtight container at room temperature for up to 1 week.
• Avoid stacking them directly; use parchment between layers to protect the decorations.
• For longer storage, freeze up to 1 month in a freezer-safe container.

Oreo Ornament Cookies

These Oreo ornament cookies are a holiday favorite that come together in minutes. They’re fun to decorate, festive to look at, and taste as good as they look. You’ll love making these with kids, friends, or just as a sweet treat for yourself during the holiday season.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Set Time 1 hour hr

Course Dessert

Cuisine American

Servings 32 cookies

Ingredients

  

• 24 ounces vanilla almond bark
• 32 Oreo cookies
• 32 Mini Reese’s Cups unwrapped
• Christmas sprinkles

Instructions

 

• Place the almond bark in a microwave-safe bowl. Heat in 30-second intervals, stirring each time, until fully melted and smooth.
• Line a baking sheet or cutting board with wax paper.
• Dip an Oreo into the melted almond bark, using a fork to help coat it. Let any extra drip back into the bowl.
• Place the coated cookie onto the wax paper. While the coating is still wet, press a mini Reese’s cup onto the top edge and add sprinkles.
• Repeat with the remaining cookies, working quickly.
• Let the cookies set at room temperature for 1 hour, or until the almond bark is firm. Enjoy!

Notes

Work Quickly: Almond bark sets fast, so add the Reese’s cup and sprinkles right after dipping. If the coating thickens in the bowl, warm it for 15–20 seconds to smooth it out again.

Best Dipping Tool: A fork works better than a spoon because the extra coating drips off cleanly, leaving a smooth cookie.

Prep Ahead: Unwrap all the Reese’s cups and have sprinkles ready before melting the almond bark. This makes decorating faster and less stressful.

Add Variety: Try crushed candy canes, mini M&Ms, or edible glitter for a different festive look. Using flavored Oreos is another fun option.